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La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk technique, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer.The Manzanilla olive could be the “queen” of your Spanish green olives: They're present in all Spanish standard foods, in clean salads or accompanying a superb glass of